Who doesn’t love a marshmallow? These tasty little treats are gluten free and can be made with any flavor! Ever had a peppermint marshmallow in a creamy hot chocolate? Or do you remember toasting a traditional vanilla one on a starry night? Make your own marshmallows at home with a few simple ingredients and share with us how you used them! They’re perfect for putting in a fluff salad or enjoying by themselves.
You can download the PDF version of the recipe below to print and have by your side as you bake at home. Our recipe includes some great tips and tricks as well as some alternative ideas of how to slice and flavour ideas to get your imagination going.
Click the PDF document below to download and print your own copy.