APPETIZER CHEESE WAFERS
1 cup MacLarens Imperial Cheese
1 cup butter
1 1/2 cups flour
salt, pepper, Worcestershire Sauce
4 cups Rice Krispies cereal
Soften cheese and butter, blend well. Slowly add flour, salt and pepper. Add a few drops of Worcestershire Sauce and blend well. Gently mix in Rice Krispies (use your hands or a large rubber spatula). Shape thin small balls. Put on ungreased cookie sheet. Press with a fork.
Bake 15-20 min at 350 degrees until golden. May be kept 3-4 weeks in an airtight container. Reheat for 5 min or serve cold.
This recipe may be served at once. It is ideal for those who do not want to make big batches to be ‘canned’.
2 tins solid white tuna
2-3 thinly sliced carrots
2-3 thinly sliced stocks of celery
1 tin sliced mushrooms – drained
10-15 sliced black olives
1 cup of chopped sweet pickles
1 small bottle Heinz chili Sauce
1/2 cup ketchup
1 can french green beans, drained
1/2 cauliflower – flowerettes, small
Serve with french bread, crackers, cheese, or fruit. Can be stored in the fridge for several days. Serves lots.
1 2/3 cup graham cracker crumbs ( 18 double crackers)
1/2 cup butter, melted
1 Tbsp sugar
Combine and press into bottom of a spring form pan.
1 lb. marshmallows
1 cup orange juice
1 pint whipping cream, whipped
Combine marshmallows and juice and melt, stirring occasionally, in a microwave oven or top of a double broiler. Let cool until lukewarm. Fold in whipped cream. Pour into spring form pan over base. Refrigerate overnight. Serves 10-12