Harmony in the Kitchen Contest & Recipes

        We are featuring recipes from “Harmony in The Kitchen” a cookbook published by the Knox Choir & Congregation in November 1987. If you would like to win a copy of this infamous cookbook, enter your name by using the Contact Us Form and telling us which recipe(s) you enjoyed. All are welcome to enter and you can enter as often as you like – the winner will picked by a random draw at noon on March 2, 2023.


1 cup MacLarens Imperial Cheese
1 cup butter
1 1/2 cups flour
salt, pepper, Worcestershire Sauce
4 cups Rice Krispies cereal

Soften cheese and butter, blend well. Slowly add flour, salt and pepper. Add a few drops of Worcestershire Sauce and blend well. Gently mix in Rice Krispies (use your hands or a large rubber spatula). Shape thin small balls. Put on ungreased cookie sheet. Press with a fork.
Bake 15-20 min at 350 degrees until golden. May be kept 3-4 weeks in an airtight container. Reheat for 5 min or serve cold.


This recipe may be served at once. It is ideal for those who do not want to make big batches to be ‘canned’.

2 tins solid white tuna
2-3 thinly sliced carrots
2-3 thinly sliced stocks of celery
1 tin sliced mushrooms – drained
10-15 sliced black olives
1 cup of chopped sweet pickles
1 small bottle Heinz chili Sauce
1/2 cup ketchup
1 can french green beans, drained
1/2 cauliflower – flowerettes, small

Toss together.

Serve with french bread, crackers, cheese, or fruit. Can be stored in the fridge for several days. Serves lots.


1 2/3 cup graham cracker crumbs ( 18 double crackers)
1/2 cup butter, melted
1 Tbsp sugar

Combine and press into bottom of a spring form pan.

1 lb. marshmallows
1 cup orange juice
1 pint whipping cream, whipped

Combine marshmallows and juice and melt, stirring occasionally, in a microwave oven or top of a double broiler. Let cool until lukewarm. Fold in whipped cream. Pour into spring form pan over base. Refrigerate overnight. Serves 10-12